I have given the shelf marks for all items held by the library at the time that this bibliography was compiled. ‘SRC’ means the item is a photocopy located uniquely in one of the yellow folders in SRC, the student reserve collection. Also check these folders for additional copies of many of the other items listed here ‘Arts Periodicals’ means the item is located in one of the journals held on the third floor of the library. ‘Social Science Periodicals’ are on the fifth floor. ‘Store’ means the item is in the library stores. To access it contact the staff in SRC. ‘Electronic’ means the item is available only via the library’s electronic resources page. A number of other journals are also available online from this page. ‘Microfiche’ means the item is available only on microfiche. If you are uncertain how to locate any of these items please ask at the library information desk. Copies of many of the books will also be in SRC; if one of the books in this bibliography is not in SRC and you think it should be, please contact me and I will raise the matter with the library.
BOOKS AND ARTICLES
‘Restoration Coffee-House Controversy’—a selection of readings on the cultural meaning of coffee in 17th Century England, SRC
Acosta, José de, Selection from Historia Natural y Moral de la Indias (1590),
Acosta, José de, The Natural and Moral History of the Indies, 2 vols G 161.H2
Adams, Robert M., ‘Early Civilizations, Subsistence, and Environment’, in Jesse Jennings and E. Adamson Hoebal (eds) Readings in Anthropology, McGraw-Hill (NY, 1966), pp. 44-57 HC9000.J3
Adamson, Alan, Sugar Without Slave: The Political Economy of British Guiana, 1838-1904, Yale University Press (1972) HK736.A3
Albert, Bill (ed.), Crisis and Change in the International Sugar Economy: 1860-1914 (Norwich, 1984) HP 917.C7
Albert, Bill (ed.), The World Sugar Economy in War and Depression, 1914-40 (London, 1988) HY 2401.7.W6
Albert, Bill, An Essay on the Peruvian Sugar Industry, 1880-1922 (Norwich, 1976) qto HP 7917.A5
Allen, Stewart, The Devil's Cup: Coffee, the Driving Force in History (Edinburgh, 2001) HD 5200.A5
Alvarez, Robert, Mangos, Chiles, and Truckers: The Business of Transnationalism, University of Minnesota Press.
Andrade, Joaquím Pedro de, ‘Cannibalism and Self-Cannibalism’, Brazilian Cinema, R. Johnson and R. Stam (eds). SRC
Andrade, Mario de, Macunaíma (London, 1985 [1928]) PQ9697A7
Andrade, Oswaldo de, ‘Anthropophagite Manifesto’, Art in Latin America: The Modern Era, 1820-1980 (London, 1989) N6502A3
Anon., ‘La chicha’, Colección Documental de la Independencia del Perú (Lima, 1972) vol. XXIV. SRC
Appadurai, Arjun, ‘How to Make a National Cuisine: Cookbooks in Contemporary Indian’, Comparative Studies in Society and History, vol. 30 (1988) Social Science Periodicals
Appelbaum, Nancy, ‘Whitening the Region: Caucano Mediation and ‘Antioqueño Colonization in Nineteenth-Century Colombia’, Hispanic American Historical Review, vol. 79:4 (1999) Arts Periodicals
Archetti, Eduardo, Guinea Pigs: Food, Symbol and Conflict of Knowledge in Ecuador (Oxford, 1997) SF401.G8
Arens, William, The Man-Eating Myth, Oxford University Press (New York, 1979) HD5200.A7
Arnott, Margaret L. (ed.), Gastronomy: the Anthropology of Food Habits, Monton (The Hague, 1975) HD5200.G2
Aron, Jean-Paul, ‘The Art of Using Leftovers: Paris, 1850-1900’, Food and Drink in History (London, 1979) TX 353.F6
Artes de México: Los Espacios de la cocina Mexicana, vol. 36 (1997) Arts Periodicals
Asturias, Miguel Angel, Men of Maize PQ7499A7
Ayala, César, American Sugar Kingdom: The Plantation Economy of the Spanish Caribbean, University of North Carolina Press (1999) HP6517A9
Aykroyd, W. R., Sweet Malefactor: Sugar, Slavery and Human Society, Heinemann (London, 1967). HP917.A9
Barker, Francis, Peter Hulme, and Margaret Iverson (eds), Cannibalism and the Colonial World, Cambridge University Press (1998) HD5200C2
Bauer, Arnold, ‘Millers and Grinders: Technology and Household Economy in Meso-America’, Agricultural History, vol. 64:1 (1990), pp. 1-17. Store
Beals, Ralph, and Evelyn Hatcher, ‘The Diet of a Tarascan Village’, América Indígena, vol. 3 (1943). SRC
Bellei, Sergio, ‘Brazilian Anthropology Revisited’, in Barker, Francis, Peter Hulme, and Margaret Iverson (eds), Cannibalism and the Colonial World, CUP (1998) HD5200C2
Bello, Andrés, ‘La agricultura en la zona tórrida’ in Repertorio Americano, vol.1 (London, 1826), reproduced in Andrés Bello, El Repertorio Americano, Londres, 1826-1827 2 vols (Caracas, 1973), pp. 7-18 Store
Benítez-Rojo, Antonio, ‘Nicolás Guillén and Sugar’, Callaloo, no. 3 (1987) Electronic
Berenzon Gorn, Boris, ‘Historia y cocina: las fronteras de lo efímero’, Historia y universidad: Homenaje a Lorenzo Mario Luna, Enrique González González (ed.) (Mexico, 1996) SRC
Bergad, Laird, Coffee and the Growth of Agrarian Capitalism in Nineteenth-century Puerto Rico, Princeton University Press (Princeton, 1983) HP6419.7.B3
Bergad, Laird, ‘Towards Puerto Rico’s Grito de Lares: Coffee, Social Stratification, and Class Conflict, 1828-1868’, HAHR, 60:4 (1980). Arts Periodicals
Bergamo, Ilarione da, Daily Life in Colonial Mexico (Norman, 2000) F1211.I5
Bergquist, Charles, Coffee and Conflict in Colombia, 1886-1910, HP7119.7.P2
Berkhofer, Robert The White Man’s Indian: Images of the American Indian from Columbus to the Present, Vintage (New York, 1979), pp. 6-12 E98.P4
Bickham, Troy, 'Eating the Empire: Intersections of Food, Cookery and Imperialism in Eighteenth-Century Britain', Past and Present 198 (2008)
Boucher, Philip, Cannibal Encounter: Europeans and Island Caribs, 1492-1763, Johns Hopkins Press (1992) F2001B6
Bourdieu, Pierre, Distinction: A Social Critique of the Judgement of Taste , Harvard University Press (Cambridge, 1984), HC6600.B6
Brandes, Stanley, Staying Sober in Mexico City, University of Texas Perss (Austin, 2002) HF2363.B7
Bruman, Henry, Alcohol in Ancient Mexico (Salt Lake City, 2000) F1219.3.A42
Bryant, Carol A, Anita Courteney, Barbara Mankesberry and Cathleen DeWalt, The Cultural Feast: An Introduction to Food and Society, West Publishing Company (St. Paul, 1985) TX353.C8
Bunzel, Ruth, ‘The Rôle of Alcoholism in Two Central American Cultures’, Psychiatry, vol. 3 (1940), pp. 361-87. SRC
Burnett, John, Liquid Pleasures: A Social History of Drinks in Modern Britain,. Routledge (London, 1999) HD5211.B8
Butler, Barbara, Holy Intoxication to Drunken Dissipation: Slcohol among Quichua Speakers in Otavalo, Ecuador, University of New Mexico Press
Butzer, Karl, ‘Cattle and Sheep from Old to New Spain: Historical Antecedents’, Annals of the Association of American Geographers, vol. 78:1 (1988) SRC
Camporesi, Piero, Exotic Brew: The Art of Living in the Age of Enlightenment, Polity Press (1994) GT.2853.I8
Camporesi, Piero, The Magic Harvest: Food, Folklore and Society, Polity Press (1993) HD5225.C28
Caravelle: Cahiers du Monde Hispanique et Luso-Bresilien (vol. 71): ‘senses and tastes of Latin America’ Arts Periodicals
Castellanos, Alfredo, Breve historia de la ganadería en el Uruguay (Montevideo, 1971?) SF196.U7
Castellanos, Rosario, ‘The Cooking Lesson’, Another Way to Be: Selected Works of Rosario Castellano, ed. and trans. By Marylyn Allgood, University of Georgia Press (Athens and London, 1990). PQ7297.C28
Castro, Eduardo Batalha Viveiros de, From the Enemy’s Point of View: Humanity and Divinity in an Amazonian Society, University of Chicago Press (Chicago, 1992) F2520.1.A77
Charlip, Julie, Cultivating Coffee: The Farmers of Carazo, Nicaragua, 1880-1930, Ohio University Press (Athens, 2003). On Order
Chasteen, John Charles, Born in Blood and Fire: A Concise History of Latin America (New York, 2001) F1411C4
Clarence-Smith, William Gervase, Cocoa and Chocolate, 1765-1914 (Routledge, 2000) HP917.8.C5
Clavijero, Francisco Javier, Historia antigua de México [1780] (Mexico, 1958), vol. 1, pp. 61-82. F1219.C5 STORE
Clendinnen, Inga, Aztecs: An Interpretation, Cambridge University Press (1995) F1219.3.S6
Coatsworth, John ‘Anotaciones sobre la producción de alimentos durante el porfiriato’, Historia Mexicana, vol. 26 (1976) Arts Periodicals
Cobo, Bernade, Inca Religion and Customs (Texas, 1990) F4329.C6
Coe, Sophie and Michael, The True History of Chocolate (London, 1996) TX56024C6
Coe, Sophie, America’s First Cuisines, University of Texas Press (Austin, 1994) F12193F67
Columbus, Christopher, The Four Voyages of Christopher Columbus (Penguin, 1969), 1493 letter E118.F6
Cox, Cat., Chocolate Unwrapped: The Politics of Pleasure (London, 1993) TX560.24.C6
Crosby, Alfred, The Columbian Exchange: Biological and Cultural Consequences of 1492, Greenwood Press (Westport, 1972). E98.D4
Curtin, Philip The Rise and Fall of the Plantation Complex, Cambridge University Press (Cambridge, 1990) HY3040.C8
Dakin, Karen, and Søren Wichmann, ‘Cacao and Chocolate, An Uto-Aztecan Perspective’, Ancient Mesoamerica, vol. 11 (2000), pp. 55-75. SRC
Dalby, Andrew, Dangerous Tastes: the Story of Spices, British Museum Press (London, 2000) TX587D2
Dávila, Amparo, ‘Haute Cuisine’, Other Fires: Stories from the Women of Latiin America, ed. Alberto Manguel, Picador (London, 1986). SRC
Dean, Warren, ‘The Green Wave of Coffee: The beginnings of Tropical Agricultural Research in Brazil (1885-1900)’, Hispanic American Historical Review, vol. 69 (1989) Arts Periodicals
Deerr, Noel, The History of Sugar, Chapman and Hall (London, 1950). HO917.D3
Diaz del Castillo, Bernal The Conquest of New Spain, Penguin (1963) F1230.D4
Dore, Elizabeth ‘Land Privatisation and the Differentiation of the Peasantry: Nicaragua’s Coffee Revolution, 1850-1920’, Journal of Historical Sociology, vol. 8:3 (1995) Social Science Periodicals
Dosal, Paul, Doing Business with the Dictators: A Political History of United Fruit in Guatemala, 1899-1944 (1993) HP6818.5
Douglas, Mary, Implicit Meanings: Essays in Anthropology (London, 1975) HC 9000.D6
Douglas, Mary, ‘Food as a System of Communication’, in In the Active Voice, Routledge & Kegan Paul (London, 1982), pp. 82-124 HC 9000.D6
Dunn, Richard, Sugar and Slaves: The Rise of the Planter Class in the English West Indies, 1624-1713, Norton (New York, 1972) F1621.D8
Eber, Christine, Women and Alcohol in a Highland Maya town, University of Texas Press (Austin, 2000) F1221.T9
Ellis, Keith, ‘Images of Sugar in English and Spanish Caribbean Poetry’, Ariel: A Review of International English Literature, vol. 24:1 (1993) SRC
Ely, Roland, Cuando Reinaba su Magestad el Azúcar (Buenos Aires, 1963) HP6517 E5
Enloe, Cynthia, ‘Carmen Miranda on my Mind: International Politics of the Banana’, Bananas, Beaches and Bases: Making Feminist Sense o f International Politics, University of California Press (Berkeley, 1989) JD195.E6
Esquival. Laura, Like Water for Chocolate: A Novel in Monthly Instalments, with Recipes, Romances, and Home Remedies (1992) PQ7297.E8
Fallow, Ben, ‘Dry Laws, Wet Politics: Drinking and Prohibition in Post-Revolutionary Yucatán, 1915-1935’, Latin American Research Review, vol. 37:2 92001) Arts Periodicals
Faminow, Merle, Cattle, Deforestation, and Development in the Amazon: An Economic, Agronomic, and Environmental Perspective, CAB International Publishers (Wallingford, 1998). On Order
Farb, Peter, and George Armelagos, Consuming Passions: the Anthropology of Eating, Washington Square Press (1980) HD5200.F2
Fernández-Aceves, María Teresa, ‘Once We Were Corn Grinders: Women and Labor in the tortilla Industry of Guadalajara, 1920-1940’, International Labor and Working-Class History, No. 63 (2003) Electronic
Ferrero, Sylvia, ‘Comida Sin Par: Consumption of Mexican Food in Los Angeles; ‘Foodscapes’ in a Transnational Consumer Society’, Food Nations: Selling Taste in Consumer Societies, Warren Belasco and Philip Scranton (eds), Routledge (London, 2002). HP912.F6
Fisher, Mary Frances Kennedy, The Art of Eating, Vintage Books (New York, 1976) TX633.F4
Florescano, Enrique, Precios de maiz, crisis agrícola HP6316F5
Font, Mauricio, ‘Labor System and Collective Action in a Coffee Economy: São Paulo’, in Coffee, Society and Power in Latin America, William Roseberry, Lowell Gudmundson, and Mario Samper (eds), Johns Hopkins Press (Baltimore, 1995) HP7019.7.C6
Font, Mauricio, ‘Coffee Planters, Politics and Development in Brazil’, Latin American Research Review, vol. 22:3 (1987) Arts Periodicals
Font, Mauricio, Coffee, Contention, and Change in the Making of Modern Brazil, Basil Blackwell (Oxford, 1990). HP7419.7.F6
Forsyth, Donald, ‘Three Cheers for Hans Staden: the Case for Brazilian Cannibalism’, Ethnohistory, vol. 32:1 (1985) SRC
Foster, Nelson, and Linda S. Cordell, eds. Chilies to Chocolate: Food the Americas Gave the World. Tucson: University of Arizona Press (Tuscon, 1992). SB185.C4
Friedander, Judith, Being Indian in Hueyapan: A Study of Forced Identity in Contemporary Mexico (New York, 1975) HC9063.F7
Fussell, Betty, The Story of Corn, Knopf (New York, 1992) SB191.62.F8
Gage, Thomas, Travels in the New World, (Norman, 1958) F1211.G2
Gallagher, Catherine and Stephen Greenblatt, ‘The Potato in the Materialist Imagination’, Practicing New Historicism, University of Chicago Press (Chicago, 2000). SRC
Gallego, José-Andrés, ‘El abastacimiento de México, 1761-1786: semejanzas y diferencias entre la Nueva España y la España Europea’, Revista de Indias, vol. 57 (1997) Arts Periodicals
Galloway, J. H., The Sugar Cane Industry, Cambridge University Press (Cambridge, 1989). HP917.G2
García Alvarez, Alejandro, ‘Santo, seña y ruta histórica del plátano hasta Cuba’, Revista de Indias, vol. 59:221 (2001) Arts Periodicals
García Bernal, Manuela Cristina, ‘Desarrollo indígena y ganadero en Yucatán’, Historia Mexicana vol. 43 (1994) Arts Periodicals
Garner, Richard, ‘Price Trends in Eighteenth-Century Mexico’, Hispanic American Historical Review, vol. 65 (1985) Arts Periodicals
Garrard-Burnett, Virginia, ‘Indians are Drunks and Drunks are Indians: Alcohol and Indigenismo in Guatemala, 1890-1940’, Bulletin of Latin American Research, vol. 19:3 (2000) Arts Periodicals
Gayol, Sandra, ‘Ebrios y divertidos: la estrategia del alcohol en Buenos Aires, 1860-1900’, Siglo XIX, no. 13 (1993) SRC
Gilmore, John, The Poetics of Empire: A Study of James Grainger’s ‘The Sugar Cane’ (2000) PR3499.A7
Goody, Jack, Cooking, Cuisine and Class (Cambridge, 1982) TX 651.G6
Goody, Jack, Food and Love: A Cultural History of East and West, Verso (London, 1998) HD5200.G6
Grandjean, Pernette, and Jean-Christian Tulet, ‘Le Café, Culture Exemplaire du Brésil’, Caravelle, no. 75 (2000) Arts Periodicals
Grossman, Lawrence, The political Ecology of Bananas: Contract Farming, Peasants and Agrarian Change in the Eastern Caribbean (Chapel Hill, 1998) HP6418.5 G7
Gruzinski, Serge, ‘La Mere Dévorante: Alcoolisme, Sexualité et Déculturation chez les Mexicas (1500-1550)’, Cahiers des Amériques Latines, vol. 20 (1979) Arts Periodicals
Gudmundson, Lowell, ‘Firewater, Desire and the Militiamen’s Christmas Eve in San Gerónimo, Baja Verapaz, 1892’, Hispanic American Historical Review 84:2 (2004) Arts Periodicals
Gudmundson, Lowell, ‘Peasant, Farmer, Proletariat: Class Formation in a Small Coffee Economy, 1850-1950’, Hispanic American Historical Review, vol. 69 (1989) Arts Periodicals
Guerra y Sánchez, Ramiro, Sugar and Society in the Caribbean: An Economic history of Cuban Agriculture (New Haven, 1964 [1927]) HP6511.G8
Guy, Donna, Argentine Sugar Politics: Tucumán and the Generation of Eighty (Tucson, 1979) HP7619.G8
Hall, Basil, Extracts from a Journal Written on the coasts of Chili, Peru, and Mexico in the Years 1820, 1821, 1822 2 vols (Edinburgh, 1824), vol. 1, selections in SRC. SRC
Harner, Michael, ‘The Ecological Basis for Aztec Sacrifice’, American Ethnologist, vol. 4 (1977) Electronic
Harner, Michael, ‘The Enigma of Aztec Sacrifice’, American Museum of Natural History, vol. 86:4 (1977) SRC
Harris Marvin, The Sacred Cow and the Abominable Pig: Riddles of Food and Culture, Simon & Schuster (New York, 1985) TX357.H2
Hasse, Geraldo, The Orange: A Brazilian Adventure, 1500-1987: The Story of the Brazilian Citrus Industry, from the Colonial Gardens of the 16th Century to the Processing Plants and Juice Exporters of the Modern Era, Duprat and Iobe (Ribeirão Preto, 1987) qto HP7418.5.O7
Hastorf, Christine, ‘The Changing Approaches to Maize Research’, in History of Latin American Archaeology, ed. Augusto Oyuela-Caycedo, Avebury (Aldershot, 1994). SRC
Hawkes, J. G., ‘The History of the Potato’, Journal of the Royal Horticultural Society, vol. 92, parts 5-8 (1967) HRI?
Hernández Palomo, José Jesus, El aguardiente de caña en México, CSIC (Seville, 1974). HP6317.H3
Herrera Tejada, Clara, ‘Cuando el maíz llora. . . El maíz como alimento en un pueblo maya-quiché (Guatemala)’, Revista de Indias, vol. 47 (1987) Arts Periodicals
Holloway Thomas H., Immigrants on the Land : Coffee and Society in São Paulo, 1886-1934 (University of North Carolina Press (Chapel Hill, c1980). F2631.H6
Honor, Hugh, This New Golden Land N6501.H6
Hulme, Peter, Colonial Encounters: Europe and the Native Caribbean, 1492-1797 (Methuen, 1986) F2177.H8
Jamieson, Ross, ‘The Essence of Commodification: Caffeine Dependencies in the Early Modern World’, Journal of Social History, vol. 35:2 (2001). Arts Periodicals
Jiménez, Michael, ‘At the Banquet of Civilisation: The Limits of Planter Hegemony in Early-Twentieth-Century Colombia’, Coffee, Society and Power in Latin America, William Roseberry, Lowell Gudmundson and Mario Samper Kutschbach (eds) (Baltimore, 1995) HP7019.7.C6
Katzew, Ilona (ed.), New World Orders. Casta Painting and Colonial Latin America, Americas Society (New York, 1996)
Kendall, Ann, Everyday Life of the Incas (London, 1973), ‘Food and Drink’ (pp. 39-44) F3429K3
Kennedy, Diana, The Essential Cuisines of Mexico (New York, 2000) TX716.K3
Keremitsis, Dawn, ‘Del metate al molino: la mujer mexicana de 1910 a 1940’, Historia Mexicana, vol. 33:3 (1983) Arts Periodicals
Kriz, Kay Dian, Slavery, Sugar and the Culture of Refinement: Picturing the British West Indies, 1700-1840, New Haven, Yale University Press, 2008 N 8243.S75
Kutzinski, Vera,
Sugar’s Secrets: Race and the Erotics of Cuban Nationalism University of Virginia Press (1993)
PQ7378.K8
LaFeber, Walter, Inevitable Revolutions: The United States in Central America, W.W. Norton (1984) F.1436.7.L2
Lang, James, Notes of a Potato Watcher, A&M University Press (College Station, 2001). On Order
Langley, Lester and Thomas D. Schoonover, The Banana Men: American Mercenaries and Entrepreneurs in Central America, 1880-1930, University of Kentucky Press (Lexington, 1995) F2178.U6 (store)
Laudan, Rachel, ‘The Birth of the Modern Diet’, Scientific American, Aug. 2000 SRC
Lawless, Cecelia, ‘Cooking, Community, Culture: A Reading of Like Water for Chocolate’, Recipes for Reading: Community, Cookbooks, Stories, Histories, ed. Anne Bower, University of Massachusetts Press (Amherst, 1997). Electronic Resource
Lemoine, Maurice, Bitter Sugar: Slaves Today in the Caribbean, Banner Press (Chicago, 1985) HM.9641.7.L3
Leonardi, Susan, ‘Recipes for Reading: Summer Pasta, Lobster à la Riseholme, and Key Line Pie’, PMLA 104 (1989). electronic
Lestringant, Frank, Cannibals: The Discovery and Representation of the Cannibal from Columbus to Jules Verne, University of California Press (Berkeley, 1997) PQ1451C26
Lockard, Joe, ‘‘Sugar Realism’ in Caribbean Fiction’, Journal of Commonwealth and Postcolonial Studies (1995) Arts Periodicals
Lockhart, James, and Stuart Schwartz, Early Latin America: A History of Colonial Spanish America and Brazil (Cambridge, 1983) F1410.L6
Long, Janet (ed.), Conquista y Comida. Consecuencias del Encuentro de dos Mundos, UMAN (Mexico City, 1997) TX716.C6
López Austin, The Myths of the Opossum: Pathways of Meso-American Mythology (Albuquerque, 1993) F1219.3.R38
Lucier, Richard, The International Political Economy of Coffee: From Juan Valdez to Yank’s Diner Praeger (Westport, 1988) HP919.7.L8
Lyon, G.F., Journal of a Residence and Tour in the Republic of Mexico, 2 vols (1971) F1213.l
MacCameron, Robert, Bananas, Labor and Politics in Honduras, 1954-1963, Syracuse University (Syracuse, 1983) On Order
Murdo MacLeod, ‘Cacao’, The Cambridge World History of Food, eds. Kenneth Kiple and Kriemhild Coneè Ornelas, 2 vols., Cambridge University Press (Cambridge, 2000), vol. 1. TX353.C2
Madureira, ‘Lapses in Taste: ‘Cannibal-tropicalist’ Cinema and the Brazilian Aesthetic of Underdevelopment’, in Barker, Francis, Peter Hulme, and Margaret Iverson (eds), Cannibalism and the Colonial World, Cambridge University Press (1998) HD5200C2
Mancall, Peter, Deadly Medicine: Indians and Alcohol in Early America (Ithaca, 1995) E98.L7
Mandrell, James, ‘Carmen Miranda Betwixt and Between, or, Neither Here Nor There’, Latin American Literary Review, vol. 29:57 (2001) Arts Periodicals
Maqueo Castellanos, Eusebio, ‘La persecución del alcoholismo’, Algunos problemas nacionales (Mexico, 1910) SRC
Marquardt, Steve, ‘Pesticides, Parakeets and Unions in the Costa Rican Banana Industry, 1938-1962’, Latin American Research Review, vol. 37:2 (2001) Arts Periodicals
McFarlane, Anthony, ‘The Rebellion of the Barrios’, Hispanic American Historical Review, vol. 69 (1989) Arts Periodicals
Melville, Elinor, A Plague of Sheep: Environmental Consequences of the Conquest of Mexico, Cambridge University Press (Cambridge, 1994) SF.375.72.M3
Menchú, Rigoberta, I Rigoberta Menchú: An Indian Woman in Guatemala, Verso (1984) F1465.M3
Mennell, Stephen, All Manners of Food, Basil Blackwell (Oxford, 1985). GT 2853 G7
Merrill, William, Rarámuri Souls: Knowledge and Social Progress in Northern Mexico (1988) F1221.T25
Miller, Simon, ‘The Mexican Hacienda between the Insurgency and the Revolution: Maize Production and Commercial Triumph on the Temporal’, Journal of Latin American Studies, vol. 16 Arts Periodicals
Mintz, Sidney, ‘Sweet, Salt and the Language of Love’, MLN, vol. 106 (1991) SRC
Mintz, Sidney, ‘The Old and New World Exchange (Pleasures of the Table)’, Nutrition Today, vol. 33:2 (May 1998).
Mintz, Sidney, Sweetness and Power: The Place of Sugar in Modern History (New York, 1985) HP917M4
Mintz, Sidney, Tasting Food, Tasting Freedom: Excursions into Eating, Culture, and the Past. Beacon Press (Boston, 1996) TX 357.M4
Montaigne, Michel de, ‘On Cannibals’, in Complete Essays, Penguin (London, 1995) PQ1642.E5
Morales, Edmundo, The Guinea Pig: Healing, Food and Ritual in the Andes (Tucson, 1995) F2230.1.D65
Morineau, Michel, ‘The Potato in the eighteenth Century’, Food and Drink in History, Robert Forster and Orest Ranum (eds) (London, 1979) TX 353.F6
Murcott. Anne (ed.) The Sociology of Food and Eating (Aldershot, 1983) TX353.S6
McNeil, Cameron, ed., Chocolate in Mesoamerica, University of Florida Press (Gainsville, 2006).
Nieto Arteta, Luis, El cafe en la sociedad colombiana, Ediciones la sogar al cuello (Bogota, 1971) HP7119.3.N4
Novo, Salvador, Cocina mexicana o Historia gastronómica de la Ciudad de Mexico, Editorial Porrúa (Mexico, 1993) TX 641.N6
Orozco, José, ‘Gabriel Espíndola Martínez: Tequila Master’, in The Human Tradition in Latin America, Jeffrey Pilcher (ed) (Wilmington, 2003) F1407.H8
Orr, William (trans.), Daily Life in Colonial Mexico: The Journal of Friar Ilarione da Bergamo, 1761-1768 (Norman, 2000) F1211 I5
Ortiz de Montellano, Bernard, ‘Aztec Cannibalism: An Ecological Necessity?’, Science, vol. 200:4342 (1978) SRC
Ortiz, Fernando, Cuban Counterpoint: Tobacco and Sugar, Duke University Press (Durham, 1995) HP6519.9.O7
Paige, Jeffrey Agrarian Revolution: Social Movements and Export Agriculture in the Underdeveloped World, The Free Press (New York, 1975) HC7500.P2
Paige, Jeffrey Coffee and Power: Revolution and the Rise of Democracy in Central America, Harvard University Press (Cambridge, 1997) HP6719.7.P2
Paige, Jeffrey, ‘Coffee and Power in El Salvador’, Latin American Research Review, 28:3 (1993). Arts Periodicals
Palacios, Marco Coffee in Colombia, 1850-1950, Cambridge University Press (Cambridge, 1980) HP7119.7.P2
Palencia-Roth, Michael, ‘Cannibalism and the New Man of Latin America in the 15th and 16th-Century European Imagination’, Comparative Civilizations Review, vol. 12 (1985) SRC
Paquette, Robert, Sugar is Made of Blood: The Conspiracy of La Escalera and the Conflict between Empires over Slavery in Cuba (1988) F17783P2
Parra, Teresa de la, Memorias de la Mama Blanca (Pittsburgh, 1993) PQ8549.P2
Parsons, Jeffrey and Mary, Maguey Utilization in Highland Central Mexico (Ann Arbor, 1990) F1219.3.I5
Pendergast, Mark, Uncommon Grounds: The History of Coffee and How it Transformed our World, Basic Books (New York, 1999) HP919.7.P3
Pilcher, Jeffrey, ¡Que vivan los tamales! Food and the Making of Mexican Identity, University of New Mexico Press (Albuquerque, 1998) TX716.P4
Pilcher, Jeffrey, ‘Fajitas and the Failure of Refrigerated Meatpacking in Mexico: Consumer Culture and Porfirian Capitalism’, The Americas, vol. 60:3 (2004) Arts Periodicals
Pilcher, Jeffrey, ‘Industrial Tortillas and Folkloric Pepsi: The Nutritional Consequences of Hybrid Cuisine in Mexico’, Food Nations: Selling Taste in Consumer Societies, Warren Belasco and Philip Scranton (eds), Routledge (London, 2002). HP912.F6
Pilcher, Jeffrey, ‘Josefina Velázquez de León: Apostle of the Enchilada’, in The Human Tradition in Latin America, ed. Jeffrey Pilcher (Wilmington, 2003) F1407.H8
Pilcher, Jeffrey, ‘Many Chefs in the National Kitchen: Cookbooks and Identity in Nineteenth-Century Mexico’, in William Beezley and Linda Curcio-Nagy (eds), Latin American Popular Culture: An Introduction (SR Books, 2000) F1408.3.L2
Pilcher, Jeffrey, ‘Recipes for Patria: Cuisine, Gender and Nation in Nineteenth-Century Mexico’, Recipes for Reading: Community, Cookbooks, Stories, Histories, ed. Anne Bower, University of Massachusetts Press (Amherst, 1997). Electronic Resource
Pilcher, Jeffrey, ‘Tamales or Timbales: Cuisine and the Negotiation of Mexican National Identity, 1821-1911’, The Americas, vol. 53:2 (1995) Arts Periodicals
Pilcher, John, and Rachel Laudan, ‘Chiles, Chocolate, and Race in New Spain: Glancing Backward to Spain or Looking Forward to Mexico?’, Eighteenth-Century Life, vol. 23 (1999) SRC
Pinedo, Encarnación, Encarnación’s Kitchen: Mexican Recipes from Nineteenth-Century California, edited by Dan Strehl, University of California Press (Berkeley, 2003). SRC
Piñero, Eugenio, The Town of San Felipe and Colonial Cacao Economies, American Philosophical Society (Philadelphia, 1994) HK724.P4
Pollan, Michael, The Botany of Desire: A Plant’s-Eye View of the World, Random House (2001). QK46.45.P6
Pollitt, Brian, ‘The Rise and Fall of the Suban Sugar Economy’, Journal of Latin American Studies, vol. 36:2 (2004). Arts Periodicals
Popol Vuh: Antiguas historias de los indios Quichés de guatemala (Mexico, 1973) F1465.P6
Popol Vuh: the Sacred Book of the Ancient Quiché Maya (Norman, 1950) F1465.P6
Pozo, José del, Historia del vino chileno, desde 1850 hasta hoy (Santiago, 1998) HP7718.5.P6
Redfield, Robert, Tepoztlan: A Mexican Village. A Study of Folk Life (1930) (Chicago, 1964) HC9063.R3
Rensberger, Boyce, ‘Aztec Sacrifice due to Hunger not Just Religion’, The New York Times, 19 Feb. 1977 Microfiche
Rifkin, Jeremy, Beyond Beef: the Rise and Fall of the Cattle Culture (1993) SF207R4
Río Moreno, Justo L. del, ‘El cerdo. Historia de un elemento esencial de la cultura castellana en la conquista y colonización de América (siglo XVI)’, Anuario de Estudios Americanos, vol. 53 (1996) Arts Periodicals
Río Moreno, Justo L. del, and Lorenzo López y Sebastián, ‘El trigo en la ciudad de México. Industria y comercio de un cultivo importado (1521-1564)’, Revista Complutense de Historia de América, vol. 22 (1996), 33-51. SRC
Roseberry, William Coffee and Capitalism in the Venezuelan Highlands, University of Texas Press (Austin, 1983) HK.728.R6
Roseberry, William, Lowell Gudmundson and Mario Samper Kutschbach (eds), Coffee, Society and Power in Latin America (Baltimore, 1995) HD7019.7.C6
Rossells, Beatriz, La gastronomía en Potosí y Charcas, siglos XVIII y XIX: 800 recetas de la cocina criolla, Embajada de España (La Paz, 1995) On Order
Saer, Juan José, The Witness (London, 1990) PQ 7797.S15
Salaman, Redcliffe, History and Social Influence of the Potato (1949) HP9183S2
Samper, Mario Producción cafetalera y poder politico en Centroamérica, Rueda del Tiempo (San Jose, 1998) HP6719.7.S2
Sanday, Peggy Reeves, Divine Hunger: Cannibalism as a Cultural System. Cambridge University Press (1986) HD5200.S2
Sandstrom, Alan, Corn is our Blood: Culture and Ethnic Identity in a Contemporary Aztec Indian Village, University of Oklahoma Press (Norman, 1991) F1221N3
Scardaville, Michael, ‘Alcohol Abuse and Tavern Reform in Late Colonial Mexico City’, Hispanic American Historical Review, vol. 60:4 (1980) Arts Periodicals
Schlesinger, Stephen and Stephen Kinzer, Bitter Fruit: The Untold Story of the American Coup in Guatemala (Anchor, 1982) F1466.5.S2
Schmölz-Häberlein, Michaela, and Mark Häberlein, ‘Hans Staden, Neil L. Whitehead and the Cultural Politics of Scholarly Publishing’, Hispanic American Historical Review, vol. 81:3-4 (2001) Arts Periodicals
Schwartz, Stuart, ‘Plantations and Peripheries’, in Colonial Brazil, Leslie Bethell (ed.) (Cambridge, 1987) F2524.C6
Schwartz, Stuart, Sugar Plantations in the Formation of Brazilian Society: Bahia, 1550-1835 HP7417S2
Schwivelbusch, W., Tastes of Paradise: A Social History of Spices, Stimulants and Intoxicants (New York, 1993) HF2200.S2
Scott, Nina, ‘Juana Manuela Gorriti’s Cocina Ecléctica: Recipes as Feminine Discourse’, Hispania, vol. 75:2 (1992). Electronic
Sheller, Mimi, Consuming the Caribbean: From Arawaks to Zombies, Routledge (London and New York, 2003). HC9364.S4
Sheridan, Richard, Sugar and Slavery: An Economic History of the British West Indies, Caribbean Universities Press (Barbados, 1974). HP6417.S4
Smith, Andrew, The Tomato in America: Early History, Culture and Cookery, University of South Carolina Press (Columbia, 1994) TX803.T6
Smith, Peter Politics and Beef in Argentina: Patterns of Conflict and Change, Columbia University Press (New York, 1969) F2848.S6
Soluri, John, ‘People, Plants and Pathogens: The Eco-Social Dynamics of Export Banana Production in Honduras, 1875-1950’, Hispanic American Historical Review, vol. 80:3 (2000) Arts Periodicals
Soluri, John, Banana Cultures: Agriculture, Consumption and Environmental Change in Honduras and the United States, University of Texas Press (Austin, 2005?)
Spenser, Daniela, ‘Soconusco: The Formation of a Coffee Economy in Chiapas’, in Other Mexicos, Thomas Benjamin and William McNellie (eds), University of New Mexico Press (Albuquerque, 1984) F1233.5.O8
Staden, Hans, Hans Staden: The True History of His Captivity G530.S8
Stein, Stanley, Vassouras, a Brazilian Coffee County, 1850-1900, Atheneum (New York, 1970, 1974). F2651.V2
Stocker, Terry, and Eli Kylar, ‘Aztec Warfare, Sacrifice and Cannibalism’, Explorer’s Journal, vol. 62:3 (1984) SRC
Stolcke, Verene Coffee Planters, Workers and Wives, Cambridge University Press (Cambridge, 1988) HM9741.97.S8
Stolcke, Verene, Coffee planters, Workers and Wives: Class Conflict and Gender Relations on São Paulo Coffee Plantations, 1850-1980, Macmillan in association with St. Antony's College Oxford (Basingstoke, 1988). HM9741.97.S8
Super, John, and Thomas Wright (eds), Food, Politics and Society in Latin America, University of Nebraska Press (Lincoln, 1985) HP7012.F6
Taube, Karl, ‘The Maize Tamale in Classic Maya Diet, Epigraphy and Art’, American Antiquity, vol. 54:1 (1989) SRC
Taylor, William, Drinking, Homicide and Rebellion in Colonial Mexican Villages F1231.T2
Terrio, Susan, Crafting the Culture and History of French Chocolate (Berkeley, 2000), chapter 10: ‘Chocolate as Self and Other’ SRC
Theophano, Janet, Eat My Words: Reading Women’s Lives Through the Cookbooks They Wrote, Palgrave (New York, 2002).
Topik, Steven, ‘Coffee’, in The Cambridge World History of Food, eds. Kenneth Kiple and Kriemhild Coneè Ornelas, 2 vols., Cambridge University Press (Cambridge, 2000), vol. 1. TX353.C2
Topik, Steven ‘Coffee anyone? Recent Research on Latin American Coffee Societies’, Hispanic American Historical Review, vol. 80:2 (2000) Arts Periodicals
Topik, Steven, ‘Coffee’, in Steven Topik and Allan Wells (eds), The Second Conquest of Latin America: Coffee, Henequen and Oil during the Export Boom, 1850-1930, University of Texas Press (Austin, 1998) HP7019.7.S3
Torres Sánchez, Jaime, ‘Consumo de carne y nurtrición; Aspectos de su evolución histórica en Venezuela: 1609-1873’, Anuario de Estudios Americanos, vol. 54:1 (1997) Arts Periodicals
Torres Sánchez, Jaime, ‘Régimen alimentico y nutrición en algunos hatos del Alto Apure (Venezuela): un estudio cuantitativo, 1909-1910’, Anuario de Estudios Americanos, vol. 57:1 (2000) Arts Periodicals
Toussaint-Samat, Maguelonne. A History of Food (Oxford, 1992) TX 353.T6
Treece, David, Exiles, Allies, Rebels: Brazil’s Indianist Movement, Indigenist Politics, and the Imperial Nation-State, Greenwood Press (Westport, 2000) F2519.3.G6
Tucker, Richard, Insatiable Appetite: The United States and the Ecological Degradation of the Tropical World (Berkeley, 2000) HP146.1.T8
Turner, Bryan S., ‘The Discourse of Diet,’ in Mike Hepworth, Bryan S. Turner and Mike Featherstone (eds), The Body: Social Process and Cultural Theory, Sage Publications (London, 1991) HC5050.B6
Vespucci, Amerigo Mundus Novus (1504) in The Letters of Amerigo Vespucci (New York, 1973) G161.H2
Viqueira Albán, Juan Pedro, Propriety and Permissiveness in Bourbon Mexico, SR Books (Wilmington, 1999) F1386.V4
Visser, Margaret, Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos, of an Ordinary Meal, Penguin (London, 1989) TX353.V4
Wagner, Philip and Marvin Mikesell (eds), Readings in Cultural Geography, University of Chicago Press (Chicago, 1962) HC 9000.W2
Weismantel, Mary, Food, Gender and Poverty in the Ecuadorian Andes (Philadelphia, 1988) HD5271.W3
Wesimantel, M. J., ‘Maize Beer and Andean Social Transformations: Drunken Indians, Bread Babies and Chosen Women’, MLN, vol. 106 (1991) SRC
Whitehead, Neil, ‘Hans Staden and the Cultural Politics of Cannibalism’, Hispanic American Historical Review, vol. 80:4 (2000) Arts Periodicals
Whitehead, Neil, ‘The Häberleins and the Political Culture of Scholarship’, Hispanic American Historical Review, vol. 81:3-4 (2001) Arts Periodicals
Wilk, Richard, ‘Beauty and the Feast: Official and Visceral Nationalism, in Belize’, Ethnos, vol. 58:3/4 (1993) SRC
Wilk, Richard, ‘Food and Nationalism: The Origins of ‘Belizean Food’, Food Nations: Selling Taste in Consumer Societies, Warren Belasco and Philip Scranton (eds), Routledge (London, 2002). HP912.F6
Williams, Robert States and Social Evolution: Coffee and the Rise of National Governments in Central America, University of North Carolina (Chapel Hill, 1995) HP6719.7.W4
Wiskizer, V.D., Coffee, Tea and Cocoa: An Economic and Political Analysis, Stanford University Press (Stanford, 1951) HP919.7W4
Yarrington, Douglas A Coffee Frontier: Land, Society and Politics in Duaca, Venezuela, 1830-1936, University of Pittsburgh Press (Pittsburgh, 1997) F2341.D8
Young, Allen, The Chocolate Tree: A Natural History of Cacao, Smithsonian Institution Press (Washington, 1994) SB267.Y6
Zuckerman, Larry, The Potato: from the Andes in the Sixteenth Century to Fish and Chips: The Story of How a Vegetable Changed History (London, 1999) SB211.P8
WEBSITES
There are many interesting websites maintained by chocolate manufacturers, coffee producers, etc. Use your search engine.
FILMS
Carmen Miranda: Bananas is My Business, directed Helena Solberg, 1996. SRC Video Collection
Como Era Gostoso o Meu Francês [How Tasty was my Little Frenchman], directed Nelson Pereira dos Santos, 1971. Not Available for Loan
Like Water for Chocolate, directed Alfonso Arau, 1993. SRC Video Collection
Macunaíma, directed Joaquim Pedro de Andrade, 1969. Not Available for Loan